A simple 4-page menu

This menu will start you on the path toward using style palettes and leaders. We'll keep it simple:

You will be assembling the pages into printers spreads. So, the trim size will be 10"x16". The page will be laid out like you see below. After both sides are printed on an 11"x17" sheep of cover stock, the sheets will be folded in half vertically to 5.5"x17" and then trimmed on three sides to 5"x16". Below you will find the copy and pieces needed to construct this menu.

FRONT COVER:

Name: The Wine Cellar on Good Counsel

It is a very large GIF (six and a half inches wide and nearly twenty inches tall). You will have to resize it for your layout.

BACK COVER COPY:

High above the city on the edge of the plain overlooking the entire river valley. This cellar is designed for romance.

Winecellar.com

THERE'S THE COPY: over in the right sidebar

It is much easier if you do this before you import the copy. You'll need styles for headline, subhead, menu item, item description, and so on.

General Instructions:

The menu layout is your choice. The only limitation is that there can be no menu items on the front cover. This needs to be very stylish and elegant. It is a menu for the most romantic restaurant in the city, with a breath-taking view, and super food.

GRADING:

The project is worth 60 points

Penalties:

THE MENU:
Appetizers
Fried mozzarella balls.....................$3.95
Tender morsels of shredded cheese, green chile, chive2s, and garlic in beer batter and fried.
Cucumber doughnuts.................$2.95
Slices of cored cucumber dipped in sour cream and then seasoned bread crumbs and baked. Served with a spicy Cajun dip.
Relleno bombs...................$5.95
Habaneros stuffed with gorgonzola and gouda cheeses, dipped in beer batter and fried. Not for the faint at heart!
Salads
House salad....................$2.95
Mixed greens (Romaine, butter lettuce, endive, and chives) with a creamy ranch dressing and a touch of honey, sprinkled with crumbled feta cheese.
Cole slaw......................$2.95
A great slaw with red and green cabbage, carrots, red and green peppers and a superb creamy flavor. Sprinkled with a blend of white and black sesame seed.
Guacamole...............$3.95
A scoop of guacamole on a bed of shredded greens in a fried tortilla cup. Served with tostadas and black bean salsa.
Veggie freak delight..................$6.95
Julienned vegetables on a bed of mixed greens tossed with nuts, beans, and tofu cubes. Served with a spicy sesame orange dressing.
Antipasto meal......................$8.95
On a bed of mixed greens is a huge pile of shredded, sliced, and diced meat, cheese, and vegetables. Salami, pepperoni, ham, turkey, mozzarella, cheddar, parmesan, tomatoes, peppers, olives, and more. Served with our special, tangy thousand island dressing.
Sandwiches......... .....$5.95
On a plate with your choice of salad, slaw or curly Cajun fries and a large kosher dill.
The Desert Southwest
A grilled delight! Roast beef and Tillamook cheddar with a smooth thick green chile sauce on pumpernickel
The Rebel
Pastrami, Swiss, sauerkraut, and our special thousand island dressing grilled on light rye.
The Big Sur
Sliced chicken breast and avocado, plus bean, radish, and alfalfa sprouts with a honey mustard sauce on a fresh sourdough bun.
The Burger
6 oz. of lean, ground beef grilled to your taste with your choice of toppings: American, Swiss, cheddar, or Monterey Jack cheese; pickles, tomatoes, lettuce, green chile, black olives, and/or avocado slices -- all on a fresh, sesame, sourdough bun.
Sausage sandwich
A 6" link of our freshly made hot Italian sausage, smothered in the most flavorful marinara sauce you've ever tasted on a fresh-baked hoagie.
Chicken tenders
Strips of white breast meat, lightly breaded and grilled with guacamole on a fresh-baked hoagie.
Entrees
All meals come with fresh, hot, bread; steamed veggies du jour; and salad, slaw, or curly Cajun fries.
Meatloaf..................$6.95
Pork chops.....................$6.95
Lasagna (until it's gone)....................$7.50
Baked penne with grilled chicken alfredo............$8.95
New York Strip..............$9.95
Prime Rib (until it's gone)....................$12.95
Deserts
Death by Chocolate.................$6.95
Chocolate ice cream on a brownie drowned in hot fudge with some whipped cream on top to cut the intensity.
Orange Flan.................. ..$2.95
Simple, traditional flan (Spanish egg custard in a caramel sauce) with ornage zest in the caramel -- amazingly tasty.
Pies: cherry, apple, pecan, blueberry.................$2.95
A la mode..............$1.00
Beverages
Unlimited refills: Coffee, tea, iced tea, Cola, Diet Cola, orange, fruit punch, lemon-lime...............$1.50
Cappuccino (double)...........$3.95
Latte (double).................$3.95
Java Freeze.....................$3.95